1/2 lb. butter (2 sticks)
3 c. sugar
6 eggs
1 c. sour cream
3 c. presifted all-purpose flour
1/4 tsp. baking soda
pinch of salt
1/2 tsp. almond extract
1 tsp. vanilla extract

Grease and flour tube cake pan. Preheat oven to 325°F. Cream butter; add sugar gradually, beating constantly. Add 2 eggs, 1 at a time, beating well. Add sour cream; beat well. Add 4 eggs, 1 at a time, beating well after each addition. Sift together flour, soda and salt; add to sour cream mixture. Beat well, scraping sides often. Add flavorings.

Bake at 325°F for 1 1/2 hours.