3/4 c. butter, softened
2 1/2 c. sugar
4 eggs
2 1/4 c. all-purpose flour
1/4 tsp. baking soda
3/4 c. sour cream
1 tsp. vanilla extract
1/4 tsp. almond extract
1/4 tsp. lemon extract
powdered sugar

Cream butter; gradually add sugar. Add eggs and beat. Combine flour and baking soda. Add to cream mixture alternately with sour cream. Stir in flavorings. Pour into a greased and floured 10-inch Bundt pan.

Bake at 325°F for 1 hour or until a toothpick inserted in center comes out clean. Cool. If desired, sprinkle with powdered sugar.