1 1/2 c. Crisco
3 c. sugar
6 eggs
1 c. sour cream
3 c. plain flour
1 small pkg. frozen coconut
1/2 tsp. baking powder
1 tbsp. vanilla flavoring
1/2 tsp. yellow cake coloring
dash of salt

Cream Crisco and sugar until fluffy. Add eggs, one at a time; add sour cream and flour and all other ingredients.

Bake at 325°F for 1 1/2 hours.