1 pkg. (18.5 oz.) yellow cake mix
1 pkg. (8 oz.) cream cheese, softened
1 c. coconut milk
1 pkg. (3 3/4 oz.) instant vanilla pudding and pie filling
1 can (1 lb. 4 oz.) crushed pineapple, drained
1 container (12 oz.) frozen whipped topping, thawed
1 1/3 c. shredded coconut

Preheat oven to 350 degrees F. Grease a 13x9x2 inch pan.

Prepare cake mix according to package directions. Pour into prepared pan. Bake 35 to 40 minutes. Cool in pan for 15 minutes; remove from pan and finish cooling on rack.