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Results 1 - 10 of 60 for beer biscuits
Preheat oven to 375 degrees. ... Mix together the biscuit mix, sugar and beer. Stir. The mixture should ... light brown. Yield: 24 to 36 muffins.
Bake 45 to 55 minutes. Start in slow oven, then increase heat.
Mix all ingredients thoroughly. Drop ... oven 10 minutes or until biscuits rise and are golden. Serve hot, straight from the oven. Makes about 10.
Mix together, roll out on floured board. Cut into biscuits. Bake on cookie sheet at 350 degrees until brown.
Preheat oven to 375 degrees. Grease baking sheet. Combine biscuit mix, sugar and beer in mixing bowl. Stir until ... biscuit cutter. Place biscuits on pan and bake 12 ... Yield: 12 (3") biscuits.
Mix baking mix and sugar. Add beer. Knead a few times. ... 450°F for 8 to 10 minutes. Makes 9 biscuits. (May be baked in greased muffin pans.)
Preheat the oven to 450°F. ... a 2 inch biscuit cutter. After cutting the biscuits, you can roll the ... golden brown. Note: Beer adds just a slight taste ... fluffy on the inside.
Mix all ingredients well. Pour in muffin tins and let rise 15-20 minutes. Bake at 450 degrees for 10 minutes or until golden brown. Best ...
Mix into soft ball, roll out and cut. Bake for 25 minutes at 400 degrees.
Preheat oven to 400°F. Mix ... how sweet a biscuit you prefer. Pour into well greased muffin tins. Bake 15-20 min. Serve with honey butter.
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