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Results 11 - 20 of 60 for beer biscuits
11. BEER BISCUITS
Mix well and drop in muffin tins (about 2/3 full). Bake 15 minutes at 400°F. Makes 2 dozen.
12. BEER BISCUITS
Dissolve sugar in the beer and add it to the biscuit mix. Mix the dough as ... If you make biscuits from scratch, add the beer ... sugar as listed above.
13. BEER BISCUITS
Mix a little at a time. Grease muffin pans and drop into each with a spoon. Bake at 350°F about 30 minutes or until brown.
Mix all ingredients together. Put the desired size biscuits on an ungreased cookie sheet. ... (slightly brown on top). Makes about 10 biscuits.
15. BEER BISCUITS
Mix biscuit dough according to package directions using beer as liquid. Knead well. Roll out 1/2 thick. Cut. Bake 10-15 minutes, 450 degrees.
16. BEER BISCUITS
Mix together and spoon into greased muffin pans. Bake at 325 degrees for 20 minutes or until brown. Makes 1 dozen.
17. BEER BISCUITS
Mix all ingredients well. Pour into greased muffin tin(s). Let stand 30 minutes. Bake at 375 degrees for 10 to 15 minutes. (These go great ...
18. BEER BISCUITS
Mix above ingredients and roll ... would for regular biscuits. Also, bake in same ... yeast in the beer gives the biscuits the flavor ... Makes about 2 dozen.
19. BEER BISCUITS
Thoroughly blend together 3/4 cup ... dry yeast. Heat beer to 120 degrees. Add oil ... a grouping of biscuits cut with a 2" cutter ... 9" round cake tin.
20. BEER BISCUITS
In a 12-inch heavy, oven-going ... mixture and the beer; stir just until combined. ... brown. Makes 10 biscuits. NOTE: If you don't ... an ungreased baking sheet.
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