BEER BISCUITS 
2 c. biscuit mix
1 1/2 tbsp. sugar
6 oz. warm beer

Dissolve sugar in the beer and add it to the biscuit mix. Mix the dough as you would with any biscuit mix and bake. Place in greased pan and bake at 450 degrees for 8-10 minutes.

If you make biscuits from scratch, add the beer instead of the liquid called for in the recipe. Be sure to add the amount of sugar as listed above.

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