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Results 31 - 40 of 60 for beer biscuits
31. BEER BISCUITS
Combine Bisquick and sugar, pour in beer and stir all ingredients until ... 12. Bake at 375 degrees for 20 to 25 minutes or until golden brown.
32. BEER BISCUITS
Mix Bisquick and sugar well. Add beer, stir. Drop by spoonsful ... brown. Crusty on the outside, moist on the inside with a wonderful yeast flavor.
Sift flour, salt and baking ... in shortening. Add beer and knead 10 times; roll ... bake on ungreased cookie sheet at 425 degrees for 10 minutes.
34. BEER BISCUITS
Mix and pour into greased ... "cheesy ham casserole." They have a crispy exterior and a delicious flavor that no one would ever guess came from beer!
35. BEER BISCUITS
Pour oil and beer into Bisquick all at once. ... patting out. Cut with 2 inch cutter dipped in baking mix. Bake 10 to 15 minutes at 450 degrees.
36. BEER BISCUITS
Dissolve sugar with beef. Add Bisquick and drop in muffin tin sprayed with Pam. Makes about 18. Bake at 425 degrees. Tastes like yeast ...
37. BEER BISCUITS
Mix together. Drop into greased muffin pan and bake until golden brown (approximately 20 minutes) at 375 degrees.
Mix and let stand 10 minutes. Put in greased muffin pan. Bake at 425 degrees until done.
39. BEER BISCUITS
Mix together and make into biscuits. Bake at 450 degrees until brown.
Mix and bake the biscuits as your normally do when ... usual but use beer in place of liquid called ... something special morning, noon, or night.
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