2/3 c. beer
1/3 c. salad oil
2 c. Bisquick

Pour oil and beer into Bisquick all at once. Mix and pat out about 1/2 inch thick. If sticky, add more Bisquick before patting out. Cut with 2 inch cutter dipped in baking mix. Bake 10 to 15 minutes at 450 degrees.