BEER BISCUITS 
3 tbsp. sugar
1 c. beer
3 c. Bisquick

Dissolve sugar with beef. Add Bisquick and drop in muffin tin sprayed with Pam. Makes about 18. Bake at 425 degrees. Tastes like yeast rolls. Keeps well for dinner party.

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“BEER BISCUITS”

 

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