4 c. flour
2 tsp. salt
8 tsp. baking powder
2/3 c. shortening
12 oz. can beer, room temperature

Sift flour, salt and baking powder; cut in shortening. Add beer and knead 10 times; roll out 1/2 inch thick. Use 2 inch cutter and bake on ungreased cookie sheet at 425 degrees for 10 minutes.