2 1/2 c. baking mix (Bisquick)
3/4 c. beer
1 tbsp. sugar

Mix baking mix and sugar. Add beer. Knead a few times. Roll out on floured board. Cut with floured cutter.

Bake at 450°F for 8 to 10 minutes.

Makes 9 biscuits. (May be baked in greased muffin pans.)