Beer Biscuits - Recipes - Page 3

Results 21 - 30 of 60 for beer biscuits

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Mix dry ingredients. Stir in enough of the beer to make a thick paste. ... Makes 1 dozen. Bake at 425 degrees for 15 to 18 minutes, until brown.

22. BUTTERY BEER BISCUITS

Mix together Bisquick and beer until moistened. Spread in greased ... well browned. Cool, cut into 24 squares. Best when served slightly warm.

23. CHEESY BEER BISCUITS

Mix Bisquick, cheese and onions. Stir in beer. Knead and roll out ... piece on each biscuit. Bake at 400 degrees until brown and bacon is done.

24. BEER BISCUITS OR BREAD

Mix well. Let rise for 15 minutes. Put in muffin tins or bake in loaf pan. Bake at 350 degrees until done. Delicious.

25. BEER BISCUITS

Combine all ingredients and mix well. Batter will be thin. Pour into well-greased muffin tins. Bake at 450 degrees for 10-15 minutes or ...

26. MORRISON - MILLING BEER BISCUITS

Mix dry ingredient, add beer and stir only until the ... 10 minutes. If biscuits are rolled and cut with ... a firmer dough. Makes 12 biscuits.

27. BEER BISCUITS

Mix all ingredients and roll out cut biscuits. Bake 10 minutes at 450 degrees.

28. BEER BISCUITS

Mix and put into muffin tins. Bake at 425 degrees for 40 minutes.

29. BEER BISCUITS

Combine above ingredients and spoon into greased muffin pans. Bake at 400 degrees for about 15 minutes.

30. BEER BISCUITS

Dissolve sugar in beer and add it to Bisquick. Mix dough as with any normal biscuits. Follow biscuit directions on box of biscuits.

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