3 c. Bisquick
1 1/2 tbsp. sugar
1/4 tsp. garlic powder
8 oz. room temperature beer
1 stick butter
3 tbsp. minced green onions

Mix together Bisquick and beer until moistened. Spread in greased 9 x 13 inch baking dish. (Makes a thin layer.) With the back of a wet spoon make indentations in the dough 4 across and 6 down. Melt butter, stir in garlic and green onions. Drizzle over dough. Bake at 350 degrees for 35 minutes or until top is well browned. Cool, cut into 24 squares. Best when served slightly warm.