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Results 31 - 40 of 128 for crouton sausage-egg casserole
Preheat oven to 300 degrees. ... baking dish. Arrange croutons in single layer in bottom ... over croutons. Cook sausage in a large skillet, breaking ... over cheese. Beat eggs, milk, mushroom soup, and ... 1/2 hours. Serves hot.
Grease casserole dish. Beat 8 eggs and milk with seasonings. Pour over croutons and cheese. Fry and drain ... foil and bake additional 15 minutes.
Spread croutons in a lightly greased 13 ... baking dish. Cook sausage until browned, stirring to crumble; ... the croutons. Combine eggs, milk, soup, mushrooms, and ... are having overnight guests.
Spread croutons in a lightly greased 13 ... Set aside. Cook sausage, drain. Crumble. Sprinkle sausage over croutons. Combine egg, milk, soup, mushrooms, and ... or until cheese melts.
Combine soup, milk, eggs and cheese. Mix with hash browns and sausage. Put mixture in flat 7 x 10 inch casserole. Sprinkle bread crumbs and ... and bake in morning.
Cook sausage in frying pan, drain fat. ... pan. Mix the eggs, milk, soup and mustard; ... foil. Sprinkle with croutons as desired, then sprinkle cheddar ... 50 - 55 minutes.
Grease a glass dish, 9x9x4 ... of dish the croutons, sausage, and cheese. Make a mix of eggs and other ingredients. Pour over ... for 1 1/2 hours.
Fry sausage and drain. Spread croutons in a well-greased 9 x ... and cheese. Beat eggs and 2 1/2 cups of ... hours at 325 degrees. Serves 8 to 10.
Brown sausage with onion. Drain well. Mix ... mixture. Place seasoned croutons in 9x13 inch pan. Sprinkle meat over croutons. Beat 12 eggs with 2 cups milk and ... hour at 350 degrees.
In a greased 9 x 13 pan, place croutons. Brown and drain sausage; pour evenly over croutons in the pan. Beat eggs, milk, dry mustard, salt ... begins to brown. Casserole can be prepared 24 hours in advance and refrigerated.
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