Results 1 - 10 of 139 for cream cherry bar

1 2 3 4 5 6 7 8 9 10 11 12  Next

This recipe may be used ... rind, and sour cream. Stir into the flour ... the bottom with cherry filling. Criss-cross the top with ... 1 tablespoon of cornstarch.

Prepare fruit. Any type of ... 1 cup heavy cream until thick but not stiff ... or frozen fruit bar molds, or any covered plastic ... with vanilla ice cream.

Melt butter; add cocoa, sugar, flour and egg; mix well. Pat into 9"x9" pan. Place cherries, cut in half on chocolate mixture. Combine ...

Mix crust ingredients together until well blended. Put 2/3 into 9x13 inch pan. Bake at 350 degrees for 10 minutes. Mix together filling. ...

For crust, combine all crust ... fruit filling, sour cream and almond extract. Spread over ... completely. Cut into bars. Store, covered, in refrigerator. Makes about 3 dozen bars.



Beat crust ingredients at low speed until crumbly. Spread in ungreased 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Mix topping ...

Heat oven to 375 degrees. Cream butter and cheese until light ... 8-10 minutes. Cool slightly before removing from baking sheet. About 5 dozen.

The homemade crust, filling and ... make these fruit bars a family favorite to enjoy ... Filling: Beat the cream cheese, sweetened condensed milk and ... Topping: Spoon the cherry pie filling evenly over the ... 4%DV * Daily Value e

Heat oven to 325°F. Grease ... until blended. Beat cream cheese and frosting on medium ... Cover and refrigerate at least 2 hours. Makes 36 bars.

Mix oatmeal and applesauce; let ... 325°F oven. Mix cream cheese and sugar together until ... top of fudge bar crust and bake for 40 ... overnight. Top with cherry pie filling.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index