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Results 61 - 70 of 139 for cream cherry bar
Heat oven to 350 degrees. ... egg, milk and cream cheese in a large bowl ... strawberries and strawberry glaze instead of cherry pie filling also.)
62. FOUR LAYER BARS
Preheat oven to 350 degrees. ... and 8 oz. cream cheese. When creamy, mix in ... chopped nuts. Best when chilled 3 or more hours before serving.
Heat oven to 350 degrees. ... 20 minutes. Beat cream cheese and sour cream until ... 2 cans of cherry pie filling over. Keep refrigerated. ... filling may be used.
Heat oven to 350 degrees. ... egg, milk and cream cheese in large bowl until ... into brownie mix (dry). Increase first bake time to 25 minutes.
Heat oven to 350 degrees. ... egg, milk, and cream cheese in large bowl until ... squares. Store in refrigerator. Makes 48 small or 24 large brownies.
Heat oven to 350 degrees. ... egg, milk and cream cheese in large bowl until ... filling. Cut into 1 1/2 or 2-inch squares. Store in refrigerator.
Preheat oven to 350 degrees. ... FOR FILLING: Beat cream cheese, sugar, egg, and vanilla ... top. Bake 15 minutes longer. Cool. Cut into 24 bars.
Heat oven to 350 degrees. ... egg, milk and cream cheese in large bowl until ... squares. Store in refrigerator. 48 small or 24 large brownies.
Combine sugar and oil in ... pan, 10 x 15. Bake at 350 degrees for 35-40 minutes until done. Cool and frost. Combine and spread over cooled bars.
Mix together for crust, saving 1 cup for top. Bake at 375 degrees for 10 minutes. Mix together: Pour over crust and sprinkle 1 cup crust ...
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