CHERRY-CHEESE BROWNIE BARS 
1 pkg. (21.5 oz.) Betty Crocker fudge brownie mix
2 tsp. vanilla
1 egg
1 can (14 oz.) sweetened condensed milk
1 pkg. (8 oz.) cream cheese, softened
1 can (21 oz.) cherry pie filling

Heat oven to 350 degrees. Prepare brownie mix as directed on package except bake 20 minutes. Beat vanilla, egg, milk, and cream cheese in large bowl until smooth. Pour over baked brownie layer. Bake until topping is set, 25 minutes. Cool 2 hours; spread with pie filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator. Makes 48 small or 24 large brownies.

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