6 oz. cream cheese (soft)
1/2 c. sugar
2 tbsp. flour
1 1/2 tsp. vanilla
1/4 c. butter
1 egg

GROUP 2:
1 sq. chocolate, unsweetened
1/2 c. butter

GROUP 3:
1 c. sugar
1 c. flour
1 c. nuts, chopped
1 tsp. baking powder
1 tsp. vanilla
2 eggs

ADDITIONAL INGREDIENTS:

1/4 c. chopped nuts
1 c. semi-sweet chocolate chips
2 c. miniature marshmallows
3 c. powdered sugar
1 tsp. vanilla

GROUP 4:
1/4 c. butter
1 sq. unsweetened chocolate
2 oz. cream cheese
1/4 c. milk

1. Preheat oven to 350 degrees. Spray 13x9 glass pan with Pam or Bakers Joy.

2. Blend ingredients in Group 1 in small bowl; set aside.

3. Melt Group 2 ingredients over medium heat. Remove from heat. Place in large bowl.

4. Mix ingredients from Group 3 into large bowl with melted chocolate/butter. Blend well with mixer. Spread into pan. Spread cheese mixture (Group 1) over top.

5. Sprinkle top with 1/4 cup nuts and semi-sweet chocolate chips.

6. Bake at 350 degrees for 28 minutes. Sprinkle marshmallows over top. Cook 2 more minutes.

7. Melt Group 4 ingredients in medium saucepan. Remove from heat and stir in powdered sugar and 1 teaspoon vanilla.

8. Immediately drizzle over marshmallows. Yield: 30 bars. Allow to cool.