1/2 c. butter
3 tbsp. cocoa
1 1/4 c. white sugar
3 eggs
1 c. flour
1 c. chopped nuts
2 c. coconut
1 can sweetened condensed milk
1 can chocolate frosting

Cream butter, cocoa and sugar together. Add eggs, flour and nuts. Grease and flour a 10x15 inch jelly roll pan. Pour mixture into pan and bake for 20 minutes at 350 degrees. Cool.

Mix together coconut and sweetened condensed milk. Spread over top and bake 10 minutes until light brown. Cool. Frost with chocolate frosting and cut into small squares as these are very rich.