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Results 71 - 80 of 139 for cream cherry bar
Hat oven to 350 degrees. ... egg, milk and cream cheese in large bowl until ... squares. Store in refrigerator. 48 small or 24 large brownies.
Heat oven to 350 degrees. ... egg, milk and cream cheese in large bowl until ... filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator.
Heat oven to 350 degrees. ... egg, milk and cream cheese in large bowl until ... inch square. Store in refrigerator 48 small or 24 large brownies.
Heat oven to 350. Prepare ... egg, milk and cream cheese in large bowl until ... filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator.
Heat oven to 350 degrees. ... egg, milk, and cream cheese in large bowl until ... into brownie mix (dry). Increase first bake time to 25 minutes.
Heat oven to 375 degrees. ... egg, milk and cream cheese in large bowl until ... squares. Store in refrigerator. 48 small or 24 large brownies.
Combine all ingredients except chocolate pieces and nuts. Beat at medium speed for 3 minutes. Spread in greased 9x13 inch pan. Sprinkle ...
Preheat the oven to 375 ... boil, stirring constantly. Stir in nuts and extract. Cool slightly. Spread over the bars. Makes about 3 dozen bars.
79. HERSHEY BAR PIE
Break chocolate bar into pieces. Place in medium ... completely. Beat heavy cream until stiff. Fold into chocolate ... desired. Makes 8 servings.
Heat oven to 350 degrees. ... lightly browned. Beat cream cheese, granulated sugar, eggs, and ... minutes longer. Spread cherry pie filling over cheese layer. ... 1 1/2- inch bars. Yield: 36 bars.
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