Glazed Vegetables - Recipes

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Results 1 - 10 of 175 for glazed vegetables

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1. GLAZED CHICKEN AND VEGETABLES

Rinse chicken; pat dry and ... 1/2 hour, place vegetables (potatoes and carrots) around the ... hour longer. For Glaze: In a saucepan, combine ... longer pink. Serves 6.

2. BAKED HAM WITH GLAZED VEGETABLES

Preheat oven to 375 degrees. ... over ham and vegetables. Loosely cover with heavy-duty ... and vegetables are tender. Makes about 10 servings.

3. ORANGE GLAZED PORK ROAST AND VEGETABLES

Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... mixture to glaze vegetables. Place roast on a ... tender. Makes 6 servings.

4. GLAZED VEGETABLE CASSEROLE

Parboil carrots and celery until crispy tender. Combine all vegetables and arrange in shallow 8 ... with foil and bake. Stir gently once or twice.

5. MICROWAVED GLAZED VEGETABLES

In glass bowl, cook carrots ... high 5 minutes, stirring twice, until thickened. Add to vegetables; heat on high 3 minutes. Makes 6 to 8 servings.

6. GLAZED VEGETABLE QUARTET

In a 2 quart microwave ... minutes or until vegetables are just crisp-tender, stirring once. ... until onions are glazed and tender, stirring occasionally. Add ... 10-12 side dish servings.

7. SAVORY GLAZED VEGETABLES

Prepare onions, squash, carrots, sweet potatoes or parsnips for 4. Cut into serving pieces. Cook until tender in water. Drain. Place in ...

8. HONEY-GLAZED VEGETABLES

SOUP: Beef broth SPICE: Cinnamon ... minutes or until vegetables is glazed, basting frequently. Turn into ... stirring occasionally. Top with GARNISH.

9. MAPLE-GLAZED POT ROAST WITH VEGETABLES

Trim fat from roast. Brown ... until meat and vegetables are tender. Remove meat and ... minutes more. Spoon atop meat and vegetables. Serves 8.

10. GLAZED CHICKEN AND VEGETABLES WITH RICE

Season chicken pieces with salt and pepper. Brown on all sides in butter. Add onion, celery, carrots, green pepper, tomatoes and ...

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