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Results 61 - 70 of 175 for glazed vegetables
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
62. GLAZED TURNIPS
Bunch turnips in boiling water ... turnips, coat with glaze. Place in vegetable dish or around a roast. Sprinkle with parsley. Yield: 6 servings.
Glaze: In 1 quart saucepan ... turkey often with the glaze during last 30 minutes of cooking - whether roasted in oven or grilled on barbecue.
Combine orange marmalade, balsamic vinegar and basil in a saucepan, cook over low heat until marmalade melts, stirring occasionally. Set ...
Set pork loin on rack ... 5 minutes. Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
Combine first 6 ingredients in ... chicken pieces and vegetables on 4 skewers. Coat grill ... Yields: 4 servings with 220 calories each serving.
Place meat in heavy duty ... and baste with glaze. Grill with foil pen, ... roast loosely in foil and bake at 350 degrees for 35 minutes per pound.
In a bowl, whisk egg ... orange zest, keep glaze warm. In large skillet, heat ... Divide between 2 plates. Drizzle the cutlets with cranberry glaze.
Remove skin from chicken and cut off all fat. Combine sauce, honey, oil and garlic. Coat chicken pieces. Refrigerate for 2 hours (if you ...
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
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