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Results 111 - 120 of 175 for glazed vegetables
111. CHOCOLATE GLAZE
Cook over low heat continually stirring until smooth. Remove from heat and immediately beat in confectioners sugar. Drizzle over cake.
Cut off and discard wing tips; cut wings in half at joint. Place wing pieces in 13x9x2 inch baking dish. Combine remaining ingredients and ...
Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in skillet, brown pork chops on both sides. Combine remaining ...
Sprinkle chops with ginger and pepper. Dredge with flour (this makes a nice brown crust). Brown chops in oil on both sides. Combine sauce ...
Combine flour, baking powder, salt, ... Combine powdered sugar and 1 1/2 teaspoons lemon juice and stir until well blended. Drizzle glaze over bread.
Sprinkle pork chops lightly with salt and pepper. Dredge in flour. Heat oil in a skillet; brown pork chops on both sides. Combine remaining ...
Salt and pepper pork chops. Dredge with flour. Heat oil in skillet. Brown chops on both sides. Combine remaining ingredients and pour over ...
Cook and stir until smooth. Remove from heat. Add 1 cup sifted powdered sugar. Pour over cake.
Season pork chops. Dredge in flour. Brown on both sides in heavy skillet. Combine remaining ingredients, mixing well. Pour over pork chops. ...
120. CHOCOLATE GLAZE
Heat cocoa, Karo syrup, vegetable oil and water together in saucepan. Remove from heat and stir in confectioners' sugar until smooth. Thin ...
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