1 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
Dash of salt
1/2 c. sugar
1 tbsp. poppy seeds
1 tbsp. grated lemon rind
3/4 c. skim milk
1/4 c. vegetable oil
1 egg, beaten
1 tbsp. lemon juice
1/2 c. powdered sugar, sifted
1 1/2 tsp. lemon juice

Combine flour, baking powder, salt, sugar, poppy seeds and lemon rind in a large mixing bowl. Make a well in center of flour mixture. Combine skim milk, vegetable oil, egg and 1 tablespoon lemon juice and add to dry ingredients. Stir just until moistened. Spray an 8 1/2 x 4 1/2 x 3 inch loaf pan with Pam or other cooking spray. Pour batter into pan and bake in a preheated 400 degree oven for 30 to 35 minutes or until a wooden pick inserted in middle comes out clean. Let cool in pan 10 minutes. Remove from pan and cool on a wire rack. Combine powdered sugar and 1 1/2 teaspoons lemon juice and stir until well blended. Drizzle glaze over bread.