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Results 51 - 60 of 175 for glazed vegetables
In skillet brown chicken about 10 minutes; remove chicken from skillet. Mix the rest of ingredients together. Add to skillet cook until ...
52. GLAZED ONIONS
Boil onions for 5 minutes ... reduced to a glaze and the onions are golden ... Thanksgiving dinner she always served glazed onions with the meal.
Sprinkle chops with salt and dredge in flour. Heat oil in heavy skillet and brown chops on both sides. Remove from skillet and drain all ...
Remove skin from ham, if necessary, trim fat to 1/8 to 1/4 inch thickness. Place ham in large heavy duty ziploc bag. Combine orange juice ...
Remove skin from chicken pieces and cut off excess fat. Combine soy sauce, honey, oil, garlic and ginger. Place marinade with chicken in a ...
Heat oven to 350 degrees. ... Cool. Spread with glaze. Sprinkle with chopped nuts. ... 2 tablespoons milk until smooth and desired consistency.
Bake at 350 degrees. Grease ... shortening and sugar. Mix well. Pour into loaf pan. Upon removal from oven pour the glaze mixture over the tea bread.
If you're partial to tofu ... pieces are slightly glazed, 1 or 2 minutes. ... with sesame seeds and pass cilantro at the table. Serves 4 to 6.
Saute onions in oil until ... loins. Add vinegar and brown sugar, stirring until well mixed. Simmer until liquids form glaze. Serve with rice.
In cup mix cornstarch and 1 cup broth until smooth. Set aside. In medium skillet, heat remaining broth to a boil. Add carrots and onion. ...
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