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Results 71 - 80 of 175 for glazed vegetables
Combine pineapple juice, honey, soy ... until thickens. Place chicken breast side up. roast uncovered in 375 degree oven, brushing with glaze.
Place chicken in shallow glass or plastic dish. Mix ingredients and pour over chicken. Cover and place in refrigerator for 1 hour, turning ...
About 20 minutes before serving, in 12-inch skillet over medium-high heat, in vegetable oil, cook pork chops until they lose pink color and ...
Rinse wings, pat dry with ... When wings are done, brush wings with honey. Glaze and cook 1 to 5 minutes longer, or until wings are well browned.
Cut each chicken wing at joints to make three pieces. Discard tips or save for use in making stock. Place chicken wings in shallow glass or ...
In a small saucepan, combine the maple syrup, vinegar, water, mustard and salt. Bring to a boil; immediately reduce to a simmer and cook ...
Brush swordfish with soy sauce ... stand while preparing glaze. Boil orange and lemon ... fish flakes easily, about 4 minutes. Makes 2 servings.
Coat a 10-inch flan pan with cooking spray; set aside. Combine flour, sugar, and baking powder in a medium bowl; make a well in center of ...
Combine pineapple juice, honey, soy ... heat. Cook until glaze thickens. Fold wings of chicken ... pineapple juice. Makes approximately 6 servings.
Combine the walnuts and the water in a microwave safe 14x11x2 dish. Microwave, uncovered, on high for 10 minutes. Remove the dish from the ...
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