3 lb. chicken wings, about 15
2/3 c. soy sauce
1/2 honey
2 tbsp. vegetable oil
2 tsp. five spice powder (can be purchased in Oriental market)
2 cloves garlic, crushed

Cut each chicken wing at joints to make three pieces. Discard tips or save for use in making stock. Place chicken wings in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate, turning chicken occasionally at least 1 hour.

Arrange chicken on rack in foil-lined broiler pan; reserve marinade. Brush chicken with reserved marinade. Cook in 375 degree oven for 30 minutes. Turn chicken and cook, brushing occasionally with marinade, until done, about 30 minutes.

Do-ahead tip: After cooking, chicken wings can be covered and refrigerated no longer than 24 hours. Heat uncovered in 375 degree oven until hot, about 15 minutes. Triple or more for large party.