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Results 81 - 90 of 175 for glazed vegetables
Heat oven to 350 degrees. ... pan. Top with glaze. 16 servings. Mix 1 cup powdered sugar, 2 tablespoons water and 1/4 teaspoon almond extract.
Beat eggs until thick and ... intervals with a meat fork; drizzle glaze over cake. Garnish with lemon slices, if desired. Yield: 1 (10-inch) cake.
83. GLAZED MEATBALLS
Combine ground beef, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; mix well. Shape into 1-inch meatballs. ...
Preheat oven to 350 degrees. ... baking make Buttermilk Glaze. Combine everything except vanilla ... you try to remove from pan. Cool completely.
Grease and flour Bundt pan. ... and pour hot glaze over immediately as it comes ... inverting into serving dish. Boil 3-6 minutes until syrupy.
Sift together flour, soda, cinnamon ... a fork; pour glaze over top while cake is ... Serve warm or store in refrigerator. Makes 16-20 servings.
Sift together flour, soda, cinnamon ... or fork; pour glaze over top while cake is ... Serve warm or store in refrigerator. Yield 16-20 servings.
Stir together flour, soda, cinnamon ... to 60 minutes. Glaze: Combine all ingredients except ... in cake. Pour glaze over cake while still warm.
Heat oven to 350 degrees. ... sauce and fold sauce into batter. Pour into pan. Bake about 50 minutes. Remove from pan. Top with glaze. 16 servings.
Put eggs in mixing bowl ... on absorbent paper. Glaze with orange glaze. Melt butter; ... juice and orange rind, then sugar. Beat until smooth.
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