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| GLAZED CRANBERRY RING CAKE | |
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Heat oven to 350 degrees. 1/2 c. finely chopped walnuts 3 c. Bisquick baking mix 3/4 c. sugar 1/4 c. vegetable oil 2 eggs 1 1/2 tsp. almond extract 1 (8 oz.) container plain yogurt or sour cream 1 (16 oz.) can whole berry cranberry sauce Glaze (below) Grease generously 12 cup Bundt cake pan; sprinkle nuts. Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into pan. Bake about 50 minutes. Stir cranberry sauce; fold sauce into batter. Pour into pan. Top with glaze. 16 servings. GLAZE: Mix 1 cup powdered sugar, 2 tablespoons water and 1/4 teaspoon almond extract. | |
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recipe reviews #115122
Cathy (Pennsylvania) says:
This is a great coffee cake! I don't even pull out the mixer, just mix it all in the bowl. I also use my homemade cranberry sauce (leftover from Thanksgiving). Lo Fat Bisquick works fine, too. It is also a nice dessert if you are looking for something not too sweet. Enjoy it
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