1 c. butter
3 egg yolks
1 c. sugar
1 c. dairy sour cream
Grated rind of 1 orange
1 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
3 egg whites

Cream butter and sugar. Add egg yolks, sour cream and orange rind; beat until light and fluffy.

Sift together flour, baking powder and baking soda. Stir into first mixture. Fold in egg whites which have been beaten stiff but not dry.

Turn into oiled and floured bundt mold; bake at 325 degrees for 1 hour. Remove from oven and let stand for 10 minutes. Loosen carefully around edge and turn out on plate with rim. Pour hot orange syrup over top of cake slowly.

ORANGE SYRUP:

Juice of 2 oranges
3/4 c. sugar
Juice of 1 lemon
Dash of salt

Combine ingredients and boil 3 to 4 minutes.