Results 101 - 110 of 175 for glazed vegetables

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Cream oil and sugar. Add eggs, beating well. Add dry ingredients to creamed mixture alternately with prunes and buttermilk. Stir in pecans. ...

Cut each chicken wing at joints to make 3 pieces, discard tips. Place chicken wings in shallow glass or plastic dish. Mix remaining ...

Mix all ingredients together. Pour over chicken, cover and refrigerate, turning occasionally, for at least 1 hour. Heat oven to 375 ...

Combine meat, corn flakes, egg, chili sauce, Half and Half, and 1/2 teaspoon mustard; mix well. Saute pepper, celery, and onion in oil ...

Brown chicken breasts in vegetable oil. Place in shallow baking dish. In saucepan, melt butter. Stir in sugar and flour. Add orange juice ...



Cut wings at joint to make 3 pieces; discard tips. Place wings in shallow glass dish. Mix remaining ingredients and pour over chicken. ...

In pie plate, place crumbs; coat chicken. In large skillet, heat oil and brown chicken on both sides. In small bowl, combine remaining ...

Cut each chicken wing at joints to make three pieces, discard tips. Place chicken wings in shallow glass or plastic dish. Mix remaining ...

Disjoint wings in a shallow baking dish. Mix remaining ingredients and pour over chicken. Cover and refrigerate for 1 hour, turning ...

Mix all ingredients and pour on chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Heat oven to 375 degrees. ...

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