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Results 31 - 40 of 175 for glazed vegetables
31. LEMON GLAZE CAKE
Preheat oven to 325 degrees. ... for 30 to 35 minutes. When done, let cool for 15 to 20 minutes. Mix ingredients for glaze and pour over cake.
Heat oven to 350 degrees. ... 15 minutes. Prepare glaze. In small saucepan bring ... almond extract and 1 1/2 teaspoonfuls vanilla for the liqueur.
Preheat oven to 375 degrees. ... 20 minutes. To glaze: Combine lemon juice and ... each muffin. Pour a small amount of glaze over each muffin.
Preheat oven to 325 degrees. ... plate. Put on glaze and let run down sides ... 4 1/2 tablespoons hot water and 5 1/2 tablespoons lemon juice.
Preheat oven to 350°F. Grease ... 18 minutes, until tests done in middle. Immediately when removed from oven, pour hot glaze over hot cake.
Preheat oven to 350°F. Sift ... thick and syrupy; add vanilla. Poke holes in top of cake with fork; pour glaze over top while cake is still hot.
Combine egg, sugar and oil; ... floured oblong pan. Bake at 350°F for 25 minutes or until lightly browned. Cool for 5 minutes then spread on glaze.
Preheat oven to 350°F. Grease ... serving plate. For Glaze: Mix ingredients together; should ... Drizzle over warm cake. Serve warm or cold.
Combine all ingredients. Mix until ... wire rack. Drizzle glaze over top. When glaze dries, ... Combine all ingredients. Beat. Drizzle over bars.
Preheat oven to 375 degrees ... 20 minutes. To glaze: Use a toothpick to ... dissolve sugar. Stir. Pour a small amount of glaze over each muffin.
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