1 (18 oz.) strawberry cake mix
1 (3 oz.) strawberry jello
1/2 c. vegetable oil
3/4 c. water
4 eggs

Glaze:

1 1/2 c. powdered sugar
2 to 3 tbsp. milk (make thin enough to drizzle)

Preheat oven to 350°F. Grease and flour large cookie baking pan, 17 1/2 x 12-inch (jelly roll pan). In large mixing bowl, lightly beat together eggs, water and oil; add jello and cake mix. Beat on medium speed 2 minutes. Pour into prepared pan and bake 15 to 18 minutes, until tests done in middle. Immediately when removed from oven, pour hot glaze over hot cake.