Results 81 - 90 of 128 for crouton sausage-egg casserole

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Fry bacon, sausage or ham until brown. Drain. ... In bowl mix eggs and milk together. Pour over ... mixture. Then sprinkle croutons over cheese. Bake at 350 ... knife comes out clean.

While browning sausage, spray a 9"x13" pan with Pam. Spread croutons on bottom and cover with ... following with beaters: eggs, soup, milk, dry mustard, ... minutes at 350 degrees.

Sprinkle croutons in bottom of 9 x 13 inch cake pan. Mix eggs (slightly beaten), milk and mushroom ... and drain pork sausage. Spread over top of ... frozen and baked later.

Mix together eggs, milk, soup, dry mustard. ... x 13 glass casserole. Cover and let stand ... brown and set. You may double this easily. Enjoy.

Spread croutons in lightly greased 13x9x2 baking dish. Cook sausage until browned, drain, crumble, sprinkle over croutons. Combine eggs and next 4 ingredients and ... minutes until cheese melts.



Spread croutons in lightly greased 13 x ... set aside. Cook sausage until browned, crumble and drain ... over croutons. Combine eggs, milk, mushroom soup, mushrooms, ... with cherry tomato halves.

Place croutons on bottom of a 9 ... with cheese; add sausage. Beat eggs, milk, and mustard. Add ... 1 1/2 hours. Let set 5 minutes, then serve.

First cook pork sausage and crumble. Drain. In greased ... pan, lay down croutons tightly. Lay cheese over croutons. ... over cheese. Beat eggs, milk, soup, and mustard ... 10-15 minutes before cutting.

Pour this mixture over the casserole and refrigerate overnight. Bake at 325 degrees for 50 minutes or until set.

Spread croutons in a lightly greased 13 ... set aside. Cook sausage until browned, stirring to crumble; ... over croutons. Combine eggs, milk, soup, mushrooms, and ... desired. Yields: 8 servings.

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