1 unbaked pie shell
1/2 cup (1 stick) butter
1 cup sugar
2 whole eggs
2 egg yolks (reserve whites)
6 tbsp. fresh lemon juice
1 tbsp. grated lemon rind

Cream butter and sugar. Add whole eggs and yolks, lemon juice, and rind. Bake in pie shell for 35 minutes at 350°F. Top with meringue made by beating 2 egg whites with 4 tablespoons of sugar. Brown in a 350°F oven.

Submitted by: Cathryn Faulkner