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Results 1 - 10 of 19 for cajun blackening seasoning
To cook the chicken stir ... juice, 1 tsp. Cajun spice, salt and chicken. Bring ... adding 3/4 tsp. to the water. Serve the Etouffee over the rice.
Very spicy and great with ... Cover with blackened seasoning mix Note: I usually will ... pan. Bake at 350°F for 45 to 60 minutes. Serves 2 to 4.
This is more of a ... brown sugar and Cajun seasoning in a bowl (add Cajun ... depending on how much sauce you want on your salmon. Serves 4.
Combine first 4 ingredients in ... lemon juice and seasoning mixture on both sides of ... Remove fish and garnish, if desired. Yield: 4 servings.
Mix all ingredients well. Use whatever amount you think is needed. Make a batter using water. A rather thin batter seems to work better for ...
6. SHRIMP CAJUN
Blanch shrimp and drain. Saute ... and simmer. Add seasonings, stir then add shrimp ... person). Pour shrimp mixture on top of rice and serve.
Dip fish in batter. Coat one side with cornmeal. Put spices on second side. Coat with cornmeal. Fry with small amount of butter. This is ...
Coat chicken breast with cajun seasoning. Heat butter in a ... about 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth.
Heat iron skillet to white ... sprinkle liberally with cajun seasoning on both sides. Place in ... green onions, parsley and tomatoes. Serves 4.
Coat chicken breasts with cajun seasoning. Heat butter in a ... minutes. Whisk in flour and heat until sauce is hot, thick and smooth. Serves 4.
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