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Combine graham crackers and butter. ... the top. Dissolve Jell-O in hot water and ... cheese, vanilla and lemon juice for 1 minute on ... Makes about 12 servings.

Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...

Dissolve Jell-O in 1 cup of ... with crumbled graham crackers and serve. Optional: Spread mixture in a graham cracker crust and chill until set.

Dissolve Jell-O in boiling water and lemon juice; set in refrigerator to ... crumbs for top. Pour lemon mixture in and sprinkle crumbs on top.

Dissolve lemon Jell-O and 1 c. HOT ... 4 hours. Sprinkle remaining graham crackers on top. Can serve with cherries or strawberries, if desired.



Dissolve Jell-O in boiling water. Add lemon juice and cool. Cream together ... x 2-inch baking dish. Bake for 8 minutes at 350°F. Let cool.

Pour evaporated milk into a deep, small bowl; put in the freezer, along with beaters of electric mixer. Freeze until ice crystals form ...

Chill the milk. Mix the Jell-O with 1 cup of ... whip milk and add to cheese mixture. Add pineapple. Put rest of crumbs on top. Chill and serve.

Pour evaporated milk into bowl ... be ready. Mix Jell-O and water and place ... remaining graham crackers on top. Chill at least 1 hour before serving.

Dissolve Jell-O in hot water, set ... mixture in bottom of cake pan and add cheese mix. Sprinkle balance of mix on top. Chill in refrigerator.

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