1 lg. can condensed milk
1 lg. cake creamed cheese
1 pkg. lemon Jell-O
30 graham crackers
1/4 c. butter
1 c. sugar
1/4 tsp. vanilla
1 sm. can crushed pineapple

Chill the milk. Mix the Jell-O with 1 cup of hot water. Chill until like syrup. Crush crackers. Mix with 1/4 cup butter plus 2 tablespoons of sugar. Press 1/2 crumb mixture in bottom of cake pan. Mix cheese, sugar and vanilla together. Put with Jell-O, whip milk and add to cheese mixture. Add pineapple. Put rest of crumbs on top. Chill and serve.