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Results 11 - 20 of 20 for cheesecake lemon jell-o
Beat milk until stiff. Add sugar to taste. Add Jello and softened cream cheese. Add vanilla. In 9 x 13 pan put 1/2 graham cracker crumbs. ...
Melt butter; mix with graham ... large bowl, mix Jell-O with water. When dissolved, ... prepared crust in 13 x 9-inch dish. Refrigerate 2 hours.
Soften cream cheese; blend with 1/2 cup milk. Add remaining milk and pudding mix. Beat slowly with egg beater just until well-mixed, about ...
Melt butter and mix with ... evaporated milk. Add lemon juice to mixture. Pour into ... Chill. Be sure evaporated milk is chilled and whipped.
Crush crackers, mix with butter and powdered sugar, save 1/4 crumbs for topping. Line 11"x13" pan for crust with crumbs. Whip chilled Pet ...
Mix crumbs and butter and press into 9 x 13 pan. Dissolve Jello in boiling water. Let cool until slightly jelled. Beat together the cream ...
Dissolve gelatin in 1 cup ... the pineapple. Add lemon juice and set aside, refrigerate ... the 1/2 cup crumbs. Chill several hours or overnight.
18. CHEESE CAKE
Mix Jell-O with 3/4 cup hot ... melted butter to cover bottom of glass pie dish. Pour mixture into pie dish and top with graham cracker crumbs.
19. CHEESE CAKE
Cream 8 ounces cream cheese ... 4 ounces of lemon Jell-O in 5 ounces boiling ... dishes. Sprinkle a few cracker crumbs on top. Chill and serve.
Dissolve Jell-O into water; beat into ... Dream Whip. Fold in mixture. Put into pan of graham cracker crust. Top with any fruit filling. Delicious!
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