8 oz. cream cheese
2 c. milk
1 pkg. Jell-O lemon or pineapple cream instant pudding
9" graham cracker crust

Soften cream cheese; blend with 1/2 cup milk. Add remaining milk and pudding mix. Beat slowly with egg beater just until well-mixed, about 1 minute. (Do not overbeat.) Pour at once into crust. Sprinkle graham cracker crumbs lightly over top. Chill about 1 hour. Serve to 8 delighted people. A real party dessert.