1 lg. can milk
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. lemon Jell-O
1 c. sugar

CRUST:

1 stick butter, melted
1/2 lb. graham cracker crumbs

Cream 8 ounces cream cheese with 1 cup sugar; set aside. Chill 1 large can milk until a little icey. Whip milk until real stiff. Mix 4 ounces of lemon Jell-O in 5 ounces boiling water. Then add 5 ounces of cold water. Add Jell-O mixture with whipped milk slowly, then fold in cream cheese mixture. Pour into graham cracker-lined dishes. Sprinkle a few cracker crumbs on top. Chill and serve.