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Results 1 - 10 of 21 for fajitas white wine
Mix marinade in an oblong baking dish. Place steak, onions and peppers in dish. Cover and refrigerate at least 2 hours. Remove steak from ...
Cut the chicken breast into ... generous amount of white wine and simmer (unlike oil, the ... soft. Add the Fajita seasoning package with water as ... cheese, etc. Serves 4.
Put chicken in dish and ... inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.
Cut chicken breasts into 1/2" ... 30 seconds.) Garnish fajitas with any or all of ... chopped onions, tomatoes, lettuce, cheese, peppers, and olives.
1. Wash chicken breast well. ... Lea and Perrins white wine, Worcestershire sauce, oil, oregano, ... cilantro, fold or roll to serve. 12 fajitas.
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between sheets of waxed paper, using a rolling pin or meat mallet. ...
Marinate chicken strips at least 2 hours. Drain marinade and discard. Stir-fry chicken in olive oil. Stir-fry onion and green pepper in ...
In a large bowl combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least one hour ...
10. CHICKEN FAJITAS
Slice chicken breast into thin strips. In large bowl, combine oil, garlic, vinegar, lime juice, hot pepper sauce, chili powder, salt, ...
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