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fajitas white wine
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fajitas white wine
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11.
FAJITAS
Marinate meat, onions, and peppers for several hours or overnight. Use either an iron skillet, electric skillet, or wok to cook. Use ...
Ingredients: 11 (cheese .. cream .. guacamole .. salsa .. strips ...)
12.
CHICKEN FAJITAS
1. Marinate for 30 minutes. 2. Preheat oven and cast iron roasting pan for 30 minutes at 350 degrees. Heat tortillas in conventional oven ...
Ingredients: 7 (sauce ...)
13.
CHICKEN FAJITA
Sufficient for 1 package flour ... vegetables to pan and add
wine
or broth. When liquid is nearly gone, remove from heat; add cheese and serve.
Ingredients: 12 (broth .. cheese .. chunks .. oil .. onions .. turmeric ...)
14.
CHICKEN FAJITAS
To Prepare: To make sauce, heat
wine
in saucepan 1-2 minutes to ... or skillet over medium heat. Serve with tortillas or over a platter of rice.
Ingredients: 10 (rings .. salt .. sauce .. sherry .. strips ...)
15.
BECKY'S CHICKEN FAJITAS
Cut slightly frozen chicken into ... - 1/2 cup
white wine
for approximately 15 minutes. To ... like a burrito. Easiest to eat with your hands!!
Ingredients: 15 (breast .. cream .. guacamole .. oil .. salsa .. salt ...)
16.
CHICKEN FAJITAS
Heat
wine
in a heavy skillet 1 ... with heated flour tortilla. Serve sour cream, guacamole and hot sauce on the side. (Can be done on the grill.)
Ingredients: 11 (breast .. salt .. sauce .. thinly .. tortillas ...)
17.
FAJITAS
Fry meat in the marinade sauce until it is almost done, add bell peppers, onions, (cut in strips & rings). Cook until tender crisp. LAST OF ...
Ingredients: 6 (garlic .. in: .. oil .. sauce ...)
18.
CHICKEN FAJITAS
To prepare sauce, heat
wine
in a heavy saucepan 1 ... and serve with the tortillas. Serve with sour cream, guacamole and hot sauce. Serves 3-4.
Ingredients: 10 (rings .. salt .. sauce .. strips ...)
19.
FAJITAS OF CHICKEN
Combine 1/2 envelope salad dressing mix, rum, lime juice, oil and hot sauce. Add chicken, onion, peppers, toss to coat. Cover and ...
Ingredients: 9 (breast .. juice .. oil .. sauce ...)
20.
CHICKEN FAJITAS
Place chicken breasts in glass bowl. Combine water,
white wine
and salt. Pour over chicken ... through. Serve with warm tortillas and pass salsa.
Ingredients: 8 (breasts .. oil .. salt .. sauce .. strips ...)
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