2 to 2 1/4 lbs. boneless skinless chicken breasts, 1/2 inch strips, 3
to 4 inches long

MARINADE:

3 tbsp. white wine
6 tbsp. butter
1 tbsp. soy sauce
2 tsp. garlic powder
1 tsp. black pepper

1. Marinate for 30 minutes.

2. Preheat oven and cast iron roasting pan for 30 minutes at 350 degrees. Heat tortillas in conventional oven in a stack wrapped in tin foil (about 15 minutes). Take out and serve with tomato slices, sauteed peppers, onions, mushrooms, sliced black olives, Cheddar cheese and chicken, Roll up with filling.