1 1/2 lbs. round steak or chicken in:
1/4 c. soy sauce
1/4 c. oil
1/4 c. white wine
1 tsp. ginger
1 clove garlic

Fry meat in the marinade sauce until it is almost done, add bell peppers, onions, (cut in strips & rings). Cook until tender crisp. LAST OF ALL--JUST BEFORE SERVING, ADD TOMATO CHUNKS. Serve on flour tortillas with refried beans, rice, grated Cheddar cheese, sour cream, jalapeno, hot sauce, shredded lettuce or anything else!

HINT: Make them up ahead of time, wrap in Handi-Wrap, place in lunch box, heat & eat.