1 env. Italian salad dressing mix (dry)
1/3 c. dark rum or white wine
1/3 c. lime juice
1/4 c. oil
2 tsp. hot pepper sauce
2 lbs. skinned, boned chicken breast
1 lg. onion, sliced
1 lg. red pepper
1 lg. green bell pepper

Combine 1/2 envelope salad dressing mix, rum, lime juice, oil and hot sauce. Add chicken, onion, peppers, toss to coat. Cover and refrigerate at least 4 hours or overnight.