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Results 1 - 10 of 86 for baby food prune cake
Preheat oven to 325°F. Mix ... small cans of baby food prunes and 2 eggs. Mix all ... A 1/2 cup of pecans or walnuts may be added, if desired.
Sift together dry ingredients. Blend ... cooking oil, and prunes. Add dry ingredients and ... until thickened. Pour over cake, while still in pan.
Combine all ingredients, stirring until smooth. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... egg whites and prunes into sugar mixture until thoroughly ... rack. Sprinkle with confectioners' sugar. Yield: 12.
1 (1 gram fat per ... blend. Add pureed baby food, beaten eggs, carrots, pineapple, ... 40 minutes. While cake cools, blend powdered sugar with ... cake. Makes 24 servings.
Mix oil and sugar. Add eggs and beat well. Add baby food. Sift together flour and ... confectioners sugar; beat until thick enough to spread on cold cake.
Preheat oven to 350°F. Grease ... bowl, combine all cake ingredients except walnuts. Beat at ... The cake is better if made the day before.
Beat the shortening, adding the ... Beat in the prunes. Sift the dry ingredients. ... confectioners' sugar or unboiled icing flavored with rum.
Mix all ingredients together. Put in greased and loured bundt pan. Bake for 50 minutes at 325. Sprinkle with powdered sugar or top with ...
Mix above ingredients. Pour in ... 1/2 hours at 325 degrees. Set 5 minutes and then turn upside down. Tastes like fruit cake without the fruit.
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