2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. cooking oil
3 eggs
1 c. chopped nuts
1 jar baby prunes (Junior size)

Sift together dry ingredients. Blend together eggs, cooking oil, and prunes. Add dry ingredients and nuts. Bake in tube pan for one hour at 350 degrees.

ICING:

1 c. sugar
1/2 c. buttermilk
1 tsp. vanilla
1/2 c. butter

Mix all ingredients together. Cook over low heat until thickened. Pour over cake, while still in pan.