Results 11 - 20 of 86 for baby food prune cake

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Beat liquids. Add dry ingredients. Bake at 350 degrees for 1 hour in Bundt pan.

Stir all ingredients together and put in bundt pan. Bake 45 minutes at 350 degrees. If you use a real, thick bundt pan you may have to bake ...

Bake in tube pan at 350 degrees for 50-55 minutes. Mix well. Cool cake before icing.

Combine all ingredients. Beat 2 minutes. Pour into greased and floured tube pan. Bake at 325 degrees for 50 to 55 minutes. Cool in pan for ...

Combine oil and sugar. Add eggs. Fold in all ingredients except flour and pecans. Mix well and fold in flour and pecans. Use a bundt or ...



Sift together flour, cocoa, sugar, ... until blended. Add prunes, vanilla, eggs and milk ... wood pick. Let cakes cool in pans 10 minutes. ... contains about 72 calories.

Sift together flour, cocoa, sugar, ... until blended. Add prunes, vanilla, eggs and milk ... 35 minutes. Let cakes cool in pans 10 minutes. ... Seven-Minute frosting if desired.

Cream butter and sugar. Add eggs, one at a time. Sift dry ingredients together. Add dry ingredients alternately with liquid ones. Beat ...

Mix oil and sugar and ... and add to mixture. Add prunes and fold in nuts. Bake in greased and floured Bundt pan at 350 degrees for 50 minutes.

Mix oil, sugar, and eggs. Add baby food. Sift dry ingredients, add ... minutes at 300 degrees. Mix together and bring to a boil. Pour over hot cake.

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